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<title><![CDATA[Unconvincing test]]></title>
<link>http://zone-10.com/tope2/main.php?g2_itemId=9117</link>
<description><![CDATA[Minolta Dimage A1 photographing food preparation in low light]]></description>
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 <title><![CDATA[Unconvincing test]]></title>
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 <title><![CDATA[Stage four - test plate.]]></title>
 <link>http://zone-10.com/tope2/main.php?g2_itemId=9123</link>
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 <description><![CDATA[<a href="http://zone-10.com/tope2/main.php?g2_itemId=9123"><img border="0" src="http://zone-10.com/tope2/main.php?g2_view=core.DownloadItem&amp;g2_itemId=9124" width="250" height="188"/></a><br/>Stage four. Served in a bowl for bed-bound person who doesn't want to come down to the table. Very blurry. Sharpened USM50. 1/10th second. Peraps this subject was too close for this lens - don't know what closest permissible focus is for the A1.]]></description>
 <author>Brian Swale</author>
 <category>photo</category>
 <pubDate>Tue, 22 Oct 2013 03:04:02 -0500</pubDate>
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 <title><![CDATA[Stir-fry stage three.]]></title>
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 <description><![CDATA[<a href="http://zone-10.com/tope2/main.php?g2_itemId=9121"><img border="0" src="http://zone-10.com/tope2/main.php?g2_view=core.DownloadItem&amp;g2_itemId=9122" width="250" height="188"/></a><br/>Chook-meat and veges are now mixed and have to be brought up to serving heat. At this stage I add low-salt soy sauce and Lea &amp; Perrins Worcestershire sauce. Stir. 1/6 second. sharpened USM20 in FS.]]></description>
 <author>Brian Swale</author>
 <category>photo</category>
 <pubDate>Tue, 22 Oct 2013 02:59:46 -0500</pubDate>
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 <title><![CDATA[Stage two - stir-fry]]></title>
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 <description><![CDATA[<a href="http://zone-10.com/tope2/main.php?g2_itemId=9118"><img border="0" src="http://zone-10.com/tope2/main.php?g2_view=core.DownloadItem&amp;g2_itemId=9119" width="250" height="188"/></a><br/>Main pan, stage two. The meat has been cooked and put aside. Now the vegetables get cooked. The risotto fresh from the microwave is at rear left, and the waiting cooked sliced modern dinosaur flesh is on the right. 1/8 second. Not very sharp although the colour is OK.]]></description>
 <author>Brian Swale</author>
 <category>photo</category>
 <pubDate>Tue, 22 Oct 2013 02:55:31 -0500</pubDate>
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